Mackerel Fish Frozen Thailand Handling Process
Mackerel fish frozen Thailand process ensures the freshness quality of the fish even after being delivered to the customers. The best frozen mackerel is that flash frozen immediately after caught and even better with rapid freezing process. The fish needs to be frozen in the right temperature using deep frozen on loading and if such process cannot be conducted properly then the fishes are going spoilage during long journey or shipping. Fish unlike meat since they can spoil quickly and this is why oily fish such as mackerel, tuna, and sardine need to be frozen before distributed to various places especially before move into factory plants. Mackerel fish frozen Thailand information When the mackerel fish is frozen before being delivered to other places, it is possible that the mackerel is exposed into high temperature. And with incorrect storage method the fish will suffer from depreciation. This condition can be recognized when you see the fish appearance as well as the packa...
