Frozen pacific mackerel fish is actually a fresh fish caught from the ocean that has been frozen with proper manner to make the fish stay longer and prevent the spoilage. When choosing the frozen fish, you should pick carefully from the appearance, texture, and the smell. Nutritional value comparison is needed to be compared as well along with the sustainably fishing method. And right after you find and buy a good frozen mackerel, before using you need to thaw the frozen fish in order to prevent the fish meat contaminated with bacteria. Thawing process will also maintain the fish in right texture plus in good flavor. Here’s the guide to thaw frozen pacific mackerel fish which you can follow. Ways to thaw frozen Pacific mackerel fish The easiest method to thaw frozen Pacific mackerel fish is by store it in the freezer overnight before you using it. If you want to cook the fish right away after you buy it then you can simply thaw it with cold water in a pot. And if you do not ...
